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MRET

Frequently Asked Questions and Answers

Question 1:
How is MRET water different from magnetized and cellular waters?

Answer:
Cellular water has organized structure that depends on the structure of biological macromolecules since water molecules have tendency to be attracted to macromolecules. For example, there is water with specially organized structure around the DNA macromolecules. Cellular water can retain its structure when water molecules are located around the surface of biological macromolecules within long period of time.

Magnetized water is a result of the effect of steady magnetic field on foreign substances in water that have mostly paramagnetic properties. This process can create certain clusters of paramagnetic substances in water and affect water molecules as well.

MRET water is a result of the effect of oscillating resonance magnetic field of specific frequency on molecular structure of water. There is a process of resonance excitation of water molecules there. This process is related with quantum transitions in clathrate microcavities that are non-linier, multi frequent process. MRET water can be in activated state for a long period of time. It has more informative property such as changed dielectric permittivity, viscosity, etc.

Question 2 :
Is it possible to reduce the time of MRET resonance from the current 30 minutes?

Answer:
Based on experiments 30 minutes found to be most optimum time for activation.

Question 3:
It is known that water has instable structure in itself. Is it possible for MRET water to maintain its effects as the same even after boiling or freezing it?

Answer:
It is possible to assume that boiling of MRET water can affect properties of activated water as a result of destruction of hydrogen bonding at high temperature. On the contrary, the freezing of MRET water will enhance its properties.

Question 4:
How is hot MRET water different from cold MRET water?

Answer:
According to the general concept of thermodynamics heating process leads to relaxation of any system into the thermodynamic equilibrium state. MRET water activation process is a process of creation of specific molecular structure in the body of water. The heating process may affect specially organized molecular structure and lead to dissociation of hydrogen bonding in water. It may reduce the level of MRET water activated state; however activation of molecular structure will be kept in water for long period of time. In case of cold MRET water there is no destruction of hydrogen bonding and reduction of activation as well.

Question 5:
How are therapeutic frequencies transmitted in water?

Answer:
Quantum electrodynamics calls for the existence of long-range electromagnetic fields that can be transmitted by large coherent domains existing in water (E. Del Giudice and E. Preparata, Journal of Biological Physics, vol. 20, p. 105, 1994). These long-range electromagnetic fields may transmit electromagnetic signals from molecules, thus generating specific attraction between molecules with matching spectra, excluding non-resonating, unwanted random events.

Question 6:
What is the mechanism that makes MRET water antiviral, antibacterial, antifungal and mutation suppressive?

Answer:
This mechanism requires additional studies. Activated water has positive effect on self reparation process in case of signal and double-strand brakes in DNA structure that leads to suppression of mutation in the cells. It can also enhance function of immune system in the body. The proposed mechanism can be explained based on the fundamental law of physics. Taking into consideration that three dimensional structures of RNA molecules is specific and essential for each type of molecular complexes such as viruses, bacteria and other types of cells, it is possible to assume that the influence of the molecular structure of specific RNA polymers with subtle electromagnetic signals imprinted into the body of MRET water may lead to association or disintegration of RNA molecular structures, and as a result make possible to control mentioned above targeted molecular complexes such as viruses.

There are a number of studies which show that the genetic macromolecules exposed to a variety of chemical and physical agents, including specific electromagnetic signals, can develop structural damages. Structural damages interfere with RNA replication and transcription, and thus can lead to the loss and distortion of information stored in RNA molecules. Biological consequences of such damage include the brake in the replication cycle of viruses, and eventually their death.

Question 7:
Could you explain how it is possible that MRET changes water molecular structure and maintains the change for a long time in a stable way?

Answer:
There is developed a possible method of ‘imprinting’ of information into the molecular structure of water. This method is a result of controlled changes in equilibrium state of clathrate and amorphous molecular structures of water. These changes lead to certain quantum transition of water molecules inside the microcavites of clathrate structures. At certain condition these changes can be very stable for long period of time.

Question 8:
How does MRET water strengthen the signal transduction between cells?

Answer:
The process of cellular signal transduction is based on the propagation of electromagnetic waves. MRET water has optimum physical characteristics such as viscosity, dielectric permittivity which can enhance the process of signal transduction between the cells.

Question 9:
How does MRET water improve cellular hydration?

Answer:
MRET treatment of water can change amount of amorphous water molecules. It leads to enhancement of intracellular mechanism related to salt component in water because amorphous molecules have lower viscosity.

Question 10 :
How is MRET different from nano technology?

Answer:
MRET can be considered as a nanotechnology process. The difference is that most of the known nanotechnology processes are based on solid silicon material. MRET process is applicable to liquid substances such as water.

Question 11:
Spring water with any possible benefits is spoiled in 2-3 days at normal temperature. In contrast, MRET water shall not be spoiled for 1.5-2 years and how is this possible?

Answer:
The organization state of molecular structure of spring water is a result of specific underground conditions such as temperature, pressure, etc. The molecular structure of spring water goes through relaxation process that leads to the lost of benefits under normal temperature and pressure. The specific molecular structure of MRET water is created under influence of Resonance Electromagnetic field when temperature and pressure is normal. That is why stability of MRET water is more profound.

Question 12:
Is there any research being carried out regarding effects of MRET on human body? Could you explain the mechanism of MRET regarding cancer suppression and white blood cell growth?

Answer:
Refer to Q6.

Question 13:
Is it possible to maximize the polymer size? In other words, is it possible to resonate water in a massive amount?

Answer:
It is possible to treat larger volume of water with MRET device. In this case device should have different characteristics of the magnetic power and the polymer size.

Question 14:
Why are the effects of MRET water shown far better in distilled water rather than regular or mineral water?

Answer:
The effect of MRET water is related to the resonance transition of water molecules in the structure of hydrogen bonds. There are a number of foreign substances in mineral and regular water. These foreign substances can deform the clathrate structure of water molecules and prevent normal process of activation. It is possible to assume that foreign materials in water can affect the process of molecular resonance effect treatment of water.

Question 15:
How long can the MRET water in human body maintain its effects after drinking?

Answer:
The effect of MRET water in the human body very much depends on the mineral content of water and some other physical parameters. According to experimental data and the results of preliminary theoretical calculations this effect can last more than 24 hours after drinking of MRET water.

Question 16:
Different individuals have different physical conditions. How does this relate to the effects of MRET water?

Answer:
The effect of MRET water depends on the physical conditions of individuals. For example, some individuals feel ‘energetic’ effect of MRET water faster to compare with other individuals. The mechanism of this phenomenon requires additional study and clinical research.

Question 17:
Different individuals have differences in characteristics of their cellular water. Is it reasonable to translate this to different responses in different individuals after drinking MRET water?

Answer:
Yes it is.

Question 18:
What is the measurement of determining the lifespan of a polymer unit? Is it times of use or period of use?

Answer:
The life span of MRET polymer material was developed based on experimental work and precise math calculations, based on 10 hours usage per day. In this case it gives customer 7200 hours (2 years) of usage.

MRET polymer material is exposed to strong magnetic field and bombardment of photos generated by LED. This process produces certain stress on molecular structure of material. It is called “fatigue of material”. To avoid any misunderstanding we developed standard life span suggestion for MRET system. That means MRET polymer should be replaced after 2 years of usage.

Question 19:
Have you conducted any animal test with MRET water?

Answer:
The tests on animals showed the capacity of MRET water to produce antibacterial effect, to inhibit significantly the development of infections and inflamations, to enhance the phagocytic system and immune response of the body, to enhance the tumor resistance in case of oncology diseases.

Question 20:
MRET water seems to be a magic, not just a kind of water. What would comment on this?

Answer:
MRET water is not magic water. MRET is a special treatment of water with low frequency electromagnetic signals that can affect molecular structure of water. MRET water can selectively affect and stimulate biological processes in the body.

Question 21:
I’d like materials and treatises published regarding the system that measures activated oxygen (free radicals) neutralization by activated water and actual effects of the measurement method.

Answer:
The test showed that MRET activation reduces the amount of free radicals and the hardness of water. There were no tests conducted on activated oxygen.

Question 22:
What is the explanation of the white blood cell increase after drinking MRET water? Has there been any treatise publication regarding this?

Answer:
MRET water has beneficial effect on blood morphology. It was found during the experiments conducted on the patients undergoing chemotherapy treatment at Cedar-Sinai Medical Center in Los Angeles. Another evidence of improvement of blood morphology with MRET water is experiments with Life Blood Cell Analysis. These experiments also show improvement of red blood cells after drinking of MRET water. Thus MRET water has effect of general improvement of blood morphology (optimization of white blood cells as well as red blood cells).

It means that MRET water can enhance (optimize) the immune system in the body. These data were published in Explore magazine that presents research materials for Alternative medicine.

Question 23:
If MRET activated water is at above 100?C or below 0(C, would this affect the long-term memory of the water?

Answer:
High temperature (boiling) may affect specific structure of MRET water and reduce memory effect. It is very much depend on the time of boiling. If boiling is within short period of time and than rapid cooling of water respectfully, it leads to conservation of specific MRET structure and memory in water. The properties of MRET water are completely safe under influence of low temperature (in some cases for many years).

Question 24:
Would there be any difference between MRET treatment for 30 minutes and for more than 30 minutes?

Answer:
According to our experimental work there is no significant difference.

Question 25:
The claimed effects and results of clinical studies of MRET water sound almost the same as those of so called “wave-imprinted water” in Korea. Magnetized water achieved, in 2002, Chang Young Shil Award, which is the most authoritative prize for technicians in Korea. How is MRET water different from the wave-imprinted water?

Answer:
If ‘wave-imprinted ‘ water means magnetized water there is fundamental difference in physical process of modification of molecular structure of MRET and magnetized water.

Magnetized water is a result of affect of steady magnetic field on foreign particles in water which have mostly paramagnetic properties. Under the influence of magnetic field these particles can form clusters which are not very stable. These clusters can attract water molecules and temporary influence property of water.

On the contrary, MRET treatment affect directly water molecules with the help of oscillating resonance electromagnetic fields. These low frequency oscillations can affect harmonic oscillations of protons in the lattice of hydrogen bonding of water. It leads to redistribution of number of vacant and occupied clathrate structures in water. This modification process can change physical properties of water (dielectric permittivity, viscosity, etc.) and keep these changes for a very long period of time.


Question 26:
Has there been any test conducted on regular cells and cancerous cells? If so, what were the results?

Answer:
MRET activation leads to modification of physical and molecular properties of water such as dielectric permittivity, conductivity, etc. This type of water can influence the process of cellular signal transduction and self recognition of the cells since this process is based on the effects of Van Der Waals electrostatic forces of attraction in the deformed cells. The same effect has place when DNA has double strand brakeage between nucleotides. It is very possible that activated water can support the process of self recognition of the cells (recognition of normal cells and cancer cells in the body) which is impossible in normal not activated water. The effect of MRET water on cancer cells was studied at laboratory of Engene Biotechnologies Corp., San Diego. Research show that activated water has tendency to suppress life activity of cancer cells and produce no harmful effect on normal cells. Research materials were published in Explore magazine and Electric Space Craft Journal.

Question 27:
Is it possible for human to benefit the same from plants grown with MRET water?

Answer:
MRET water enhances plants growth by stimulation of function of normal cells which does not mean that cells grow “bigger”. It possible to assume that activated water helps normal cells to go through replication and transcription cycle faster and provide optimum environment for cellular metabolism. MRET water can provide “rejuvenation” process for cells in human body. The mechanism of the effect requires further research.

Question 28:
According to a research conducted in Japan by a Japanese doctor named Niwa Yukei, the structure of water is broken after magnetizing and its effects get worse than its initial state (before magnetizing). Are there any researches conducted regarding magnetized water in other countries, including Russia?
How do Russian scientists and other academic communities see magnetized water, its structural change and magnetic field? For instance, how do they see structural change of water and magnetic field; and structural changes caused by applying a magnetic field?


Answer:
The steady magnetic field affects paramagnetic particles in the molecular structure of water. These particles can be formed in clusters under the influence of magnetic field. These clusters are not stable and usually go through relaxation process within short period of time.

Question 29:
What is the difference between water whose energy level was enhanced by applying magnetic field and water whose energy level was enhanced in MRET?

Answer:
Same as Q1.

Questions following are posed to each one of you;
Q30-Q35: Prof. Vysotskii,
Q36-Q39: Dr. Smirnov,
Q40: Dr. Kornilova

Question 30:
Life span of hydrogen bond is just several picosecond. How long does the clathrate frame exist?

Answer:
If it does not last long, potential energy of microcavity cannot be high.

According to Pauling model (1959) clathrate structures can exist in water for a very long period of time (several months). Clahtrate microcavities in structured water have tendency to bond water molecules stronger to compare with regular not structured water.

The existence of the stable clahtrate structures in water can be proved by existence of special type of ice (ice-6 and ice-7) which melts only at the temperature of 80° C.


Question 31:
Is it vacant inside the clathrate frame?

Answer:
Yes, it is vacant inside microcavity if it is not occupied by molecules of gas dissolved in water. This microcavity can be described as the three dimensional (3D) potential whole with volume of less than 5A.

Question 32:

You described that at 4?C, 18% of all microcavities are occupied, but at body temperature, 38% of microcavities are occupied. Then the density of water should be higher at 4°C.

Answer:
There are three main reasons of the density change of usual (not activated) water.
  • The total density of water depends on a temperature-dependent ratio between structured and amorphous water.
  • The total density of water depends on the phenomenon of volume increasing of amorphous water at heating (as a result of increasing of a vibration amplitude of water molecules)
  • The total density of water depends on temperature-dependent population of microcavities of clathrate frame of structured water.
  • In a result the density of water is maximum at 4°C.
Question 33:
When water was obtained by rapid heating, it will have an excess of both amorphous water and vacant micro cavities. You described that such water will have a lower volume density, and significantly lessen the burden on the heart and other organ. Are you saying this amorphous water is good water? Does amorphous water increase the DNA repairing ability?

Answer:
The increase of number of amorphous molecules with lower viscosity leads to the rapid transportation of microelements and salts in the body liquids. On the other hand, it may lead to increase of free radicals in the body. This question requires further investigation.

Question 34:
Then what is the structured water and activated water? Which one is good one? Which side is MRET?

Answer:
Structured water has normal state of equilibrium of clathrate and amorphous components in water under certain temperature. Activated water means structured water which does not have the equilibrium of components under certain temperature. Activated water may differ from structured water by other physical properties (dielectric permittivity, viscosity, etc.) and by the ratio of clathrate and amorphous molecular structures in water.

Question 35:
Can hydrated electron be stable in water?

Answer:
No, they can not be stable. The average life time of hydrated electrons in distilled water is about 0.001 second. Than they go through recombination process and new ones appear in water. The reason for existence of hydrated electrons may be effect of radiation (for example the radiation of isotope K-40 in human skeleton) It is so called the process of “radiolysis”. Another reason may be electrolyte dissociation of water molecules or thermo stimulated hydrolysis of molecules in water.

Question 36:
How could water as a liquid state be seen in dark field microscope? I cannot understand.

Answer:
Darkfield microscopy relies on a different illumination system. Rather than illuminating the sample with a filled cone of light, the condenser is designed to form a hollow cone of light. The light at the apex of the cone is focused at the plane of the specimen; as this light moves past the specimen plane it spreads again into a hollow cone. The objective lens sits in the dark hollow of this cone; although the light travels around and past the objective lens, no rays enter it. The entire field appears dark when there is no sample on the microscope stage; thus the name darkfield microscopy. When a sample is on the stage, the light at the apex of the cone strikes it.

The image is made only by those rays scattered by the sample and captured in the objective lens. The image appears bright against the dark background. This situation can be compared to the glittery appearance of dust particles in a dark room illuminated by strong shafts of light coming in through a side window. The dust particles are very small, but are easily seen when they scatter the light rays. This is the working principle of darkfield microscopy and explains how the image of low contrast material is created: an object will be seen against a dark background if it scatters light which is captured with the proper device such as an objective lens. The image of molecular clusters in the samples of liquid water can be seen at the magnification of 4000x.

Question 37:

How could the hardness of water decreased? Does it mean the total amount of ions of calcium and magnesium was decreased?

Answer:
Yes, the total amount of ions of calcium and magnesium was decreased. The experiment also showed that turbidity of water increased at the same time. Thus it possible to assume that certain amount of calcium and magnesium ions were bound with hydroxyl groups and developed components in form of the sediment in activated water.

Question 38:

Does NMR experiment mean that MRET water is very structured (immobile)?

Answer:
NMR experiment means that proton dispersion increased after activation process. Another word MRET treatment enhanced proton activity in water.

Question 39:
How do you know the molecular angle of water was increased to 114°?

Answer:
In theory hydrogen bond angle in water molecules is 104.5°. Experimental work and mathematical calculations provide result of 109°. It happens because of the consistent proton harmonic oscillation in water molecules. Based on the Pauling model of clathrate structures it was developed theory of physical mechanism of water ‘memory’. This mechanism is based on the idea that amorphous molecules should get extra energy to enhance harmonic oscillation of protons in water molecules in order to penetrate through the small size ‘windows’ in clathrate structure of water. Obviously this additional portion of energy will increase proton oscillation and the angle of hydrogen bonding. 114° is approximation data which can be calculated based on the mathematical equations designed to find precise amount of quantum of energy necessary to increase proton oscillations.

Question 40:
How could the water preserve the very concrete information like molecular structure in Benveniste’ experiment? (not just the effect of conductivity, or solubility induced by magnet treatment)

Answer:
The examined features of spatial water structure show that water molecules are always distributed between two loosely connected systems: the quasi amorphous non-structured water and the quasi crystalline structured system of clathrate hydrates. During the process of external influence onwater (i.e. water activation) there is a significant change of its structure and parameters. Proceeding from the scale and mechanism of activation it is possible to single out two different hierarchical levels of organization for water structure (the macro level and the micro level).

The first hierarchical level (macro level) of water structure relates to the global spatial structure of water and determines the shape and location of its spatial frame. This level is characterized by the presence of a system of clathrate hydrates, which form stable dodecahedronic polyhedrons from ions of oxygen and hydrogen. Inside the volume of each of these polyhedrons there are void micro cavities with solid walls. With the help of stable hydrogen links dodecahedronic polyhedrons are connected into associates, which may be united into large associates (macro clusters).

In the space between the macro clusters there is quasi-amorphous water. Therefore, the macro level of structural organization of water corresponds to a balanced distribution between the amorphous water phase and another phase of water, represented as a system of macro clusters. With an impact of external parameters this distribution may change.

For example, with lower temperatures the volume of macro clusters increases while the volume of quasi-amorphous water decreases. With growing temperatures the volume of macro clusters is reduced and, above that, each one of them may be divided into several smaller parts. Meanwhile, the volume of quasi-amorphous water, naturally, increases. The same changes may take place during other types of influences (for example, under the effect of ultrasound on water environment). Due to a strong dependency from external influences the macro level of water structure is not efficient enough for sustaining a system of water memory, resistant to external destructive influences.

Meanwhile, it is obvious that in the absence of very strong destructive influences the process of recording of information in the form of a system of specifically arranged clathrate cells are quite possible. Simply stating, separate polyhedrons of the clathrate frame may be connected with each other by several alternative ways. One important aspect here is that realization of a definite orientation of a specific pair of polyhedrons automatically leads to the outcome when subsequent polyhedrons would be attached to that “leading” associate in the same way that causes the appearance of ordered macro clusters. Such system has a definite structure, which can explain the possibility of global structuring of large volumes of water.

The other hierarchical level (micro level) of the water structure is related to processes of movement and distribution of separate water molecules between micro cavities of the spatial clathrate water frame and quasi-amorphous non-structured water. That micro level determines non-stationary evolution of water molecules. The process of evolution is determined by two possible directions: molecules can leave the volume of quasi-amorphous water, penetrate the volume of this micro cavities and stay there for a long time in hydrophobic form, or, to the opposite, transfer from micro cavities into the volume of quasi-amorphous water.

It is absolutely clear that the micro level of water structure is distinguished by a much greater stability with respect to effects of external destructive factors than the macro level. With all external transformations of the clathrate frame typical for the macro level, hydrophobic water molecules remain in a stable state in the volume of micro cavities. Such stability makes the micro level of water structure an effective object for organization of a system of water memory.

Question 41:
How is MRET activated water compared to human body's structured water? (according to presentations, activated water is "same" as body's structured water).

Answer:
Cellular water in the body has "in general" complex structure based on clustrate organization of molecules. There is no just "one" type of cellular water for everybody. The same body has about 9 different types of cellular waters which depend on the location of the cells and organs in the body. Cellular/structured water also dramatically changes depending on the environmental input , diet, water sorce , etc. The statement MRET water resembles cellular water based on complex clustrate structure of both MRET and cellular water.MRET treatment of water can change amount of amorphous water molecules. It leads to enhancement of intracellular mechanism related to salt component in water because amorphous molecules have lower viscosity.

Question 42:
How is the angle of the hydrogen bond measured? 104.5 to 114.5 degree.

Answer:
In theory hydrogen bond angle in water molecules is 104.5°. Experimental work and mathematical calculations provide result of 109°. It happens because of the consistent proton harmonic oscillation in water molecules. Based on the Pauling model of clathrate structures it was developed theory of physical mechanism of water ‘memory’. This mechanism is based on the idea that amorphous molecules should get extra energy to enhance harmonic oscillation of protons in water molecules in order to penetrate through the small size ‘windows’ in clathrate structure of water. Obviously this additional portion of energy will increase proton oscillation and the angle of hydrogen bonding. 114° is approximation data which can be calculated based on the mathematical equations designed to find precise amount of quantum of energy necessary to increase proton oscillations.

Question 43:
Any document to show body's structured water is 114.5 degree?

Answer:
There is no documents to state that strucutred water in the body has 114.5 degree. It is theoretical approximation.

Question 44:
Another agressive brand in Thailand called Cosmic Water (Taiwanese) claimed that theirs is 103.5 degree, therefore smaller in hydrogen bond size which means better cluster to hydarte cells. I checked the US patent, its magnetic treatment for enhancement of taste, no energized water claim.

Answer:
If ‘wave-imprinted ‘ water means magnetized water there is fundamental difference in physical process of modification of molecular structure of MRET and magnetized water.

Magnetized water is a result of affect of steady magnetic field on foreign particles in water which have mostly paramagnetic properties. Under the influence of magnetic field these particles can form clusters which are not very stable. These clusters can attract water molecules and temporary influence property of water.

On the contrary, MRET treatment affect directly water molecules with the help of oscillating resonance electromagnetic fields. These low frequency oscillations can affect harmonic oscillations of protons in the lattice of hydrogen bonding of water. It leads to redistribution of number of vacant and occupied clathrate structures in water. This modification process can change physical properties of water (dielectric permittivity, viscosity, etc.) and keep these changes for a very long period of time.

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Formula 1 V2000

Frequently Asked Questions and Answers

Question 1:
What is Formula 1 V2000 ?

Answer:
Formula 1 V2000 is a proprietary synthetic analogue of human growth hormone (HGH). It is a natural amino acid complex derived from single-celled micro-organisms. The molecular structure of Formula 1 V2000 contains the 191 amino acid sequence similar to HGH. It is prepared in a sublingual spray delivery system with resonated water.

Question 2:
What is an analogue?

Answer:
An analogue is a replica, a clone, or an exact copy of something, which has similar physical characteristics to the original item, but is not from the same source and is not created by the same methods. For example, the famous sheep Dolly, is a clone or analogue. It was cloned from DNA of the “parent” sheep - the one that the DNA came from. Dolly is exactly the same as its “parent” in every way, but was produced by artificial methods. Similarly, cubic zirconia is copy of natural diamond – it looks the same but is man made.

Question 3:
What is Formula 1 V2000 made from?

Answer:
Formula 1 V2000 is synthesized from natural amino acids into an Amino Acid Complex. The Amino Acid Complex is produced by a culture of single-celled organisms of a botanical(plant) source by using genetic recombinant technology. It is manufactured in the laboratory in the purest form. It is NOT from humans or animals, and is free from viruses and contaminants.

Question 4
Where is it produced?

Answer:
It is made in USA in a well known FDA regulated laboratory under very stringently controlled conditions. These special laboratories undergo frequent inspections by the US authorities and all products are quality controlled.

Question 5
How is it sold in Singapore?

Answer:
It is available for sale to the public as a general dietary (food) supplement. The US FDA has issued certificates for production, distribution and export of Formula 1 V2000 to Singapore, a requisite when products are exported from the USA. The local Ministry of Health and the Ministry of Environment are aware of the product and the sale and distribution to the public is not restricted.

Question 6
How is Formula 1 V2000 consumed?

Answer:
Formula 1 V2000 is sprayed into the area under the tongue, and is absorbed by the blood vessels in the oral mucosa almost immediately (within 2 minutes). It does not enter the stomach, and therefore bypasses the acids and digestive enzymes in the stomach and intestines. By this special delivery method, it has a much higher availability because it enters the blood directly.

Question 7

How can it pass through the oral mucosa?

Answer:
Many common drugs and medications are delivered into the body through the oral mucosa, for example Nifedipine (for hypertension), Asprin (for heart diseases) and vitamins. Even hormones with large molecular structures like Estrogen and Progesterone are readily absorbed through the mucous membranes and skin, which is much thicker structure than the oral mucosa. The Amino Acid Complex in Formula 1 V2000 is prepared in a cutting edge proprietary encapsulation method, also called the polymer matrix, which allows big molecules rapid passage through the oral mucosa. The polymer matrix then dissolves in the blood to release the Amino Acid Complex.

Question 8
How does Formula 1 V2000 produce beneficial effects in the body?

Answer:
The unique structure of the Amino Acid Complex is thought to have similar properties to human growth hormone (HGH) which acts on the various tissues and organs by promoting increased metabolism, cell rejuvenation, improved organ function, and many other similar beneficial functions of growth and repair.

Question 9:
Will it adversely affect the body's own hormones?

Answer:
No, it does not adversely affect the body's hormonal balance. Formula 1 V2000 acts by certain principles to stimulate the pituitary to release stored HGH as well and increase the production of HGH, therefore boosting the body's own HGH levels in blood. A higher natural HGH level in the body also has stabilising effects on the metabolism of other organs and hormones, and will improve balance and functioning.

Question 10:

Is Formula 1 V2000 safe?

Answer:
Formula 1 V2000 is a dietary supplement, and is safe for long term consumption, just like other supplements and vitamins. The Amino Acid Complex is a molecule like a protein found in many foods, for example meat and beans. Some people may not tolerate high protein intakes, but the amount in Formula 1 V2000 is extremely small, a few thousand times smaller than eating a peanut. Therefore, it is actually not possible to overdose on Formula 1 V2000.

Question11:
Has Formula 1 V2000 been tested?

Answer:
There is a wealth of data supporting the efficacy of injected HGH, but only a few reports on oral sprays which claim to produce beneficial effects. Formula 1 V2000 has been evaluated by a well known laboratory in USA, and the manufacturer has also conducted its own tests. The results conclusively prove that circulating IGF – 1 (insulin like growth factor) levels are increased in most people within a few months of use. IGF-1 is the marker in the blood to test HGH levels. Test subjects also report improved physical well being and general functioning.

Question 12:
Is there any age limit or precautions?

Answer:
The recommended age is above 30 years old. Persons younger than 30 usually have high circulating levels of HGH, and don’t need to boost it. However, there are younger persons who will benefit from Formula 1 V2000, if they feel physically less healthy or are biologically older than their peers of the same age. The precautions are for pregnant women and lactating mothers, just like for any other foods, supplements or medication. Persons who have active cancers should not use it unless they have been certified cancer free after treatment.

Question 13:
How do we know the beneficial effects?

Answer:
One way to know if you are getting any benefit from Formula 1 V2000 is to listen to your own body. The scientific way is to track the rise in IGF-1 levels. This can be done with a specialized blood test available at some clinics. Note that, some people may experience beneficial effects of Formula 1 V2000 even though their blood IGF-1 levels may fall, and other people may not experience any effect at all even their IGF-1 level are raised. These phenomena cannot be easily explained. In a small percentage of people, it seems to have no effects physically or on IGF-1 levels. This may be due to the person’s reduced ability to release or produce more HGH from the pituitary gland as they age. Such persons may require supplements and medical therapy at appropriate clinics.

Question 14:
What are the side effects of HGH or Formula 1 V2000?

Answer:
This question must be answered in 3 parts:
  • Patients who have received conventional replacement doses of HGH by injection have experienced various side effects like water retention and carpal tunnel syndrome (due to a nerve being compressed in the wrist )
  • In a rare disease called Acromegaly or Gigantism, the body has very high? HGH levels, which cause all the organs to become abnormally enlarged, including the bones. These people will ultimately die if not treated.
  • The vast majority of people who have used the Formula 1 V2000 experienced no adverse effects, although a few have reported a few minor effects or allergic reactions, like abdominal bloating, dryness on the throat, headaches and rashes, which may occur with food or medication. These reactions are thought to be a kind of detoxification reaction by the body while it rejuvenates cells and repairs damaged tissues and organs. After continuing Formula 1 V2000 for a while, the symptoms usually disappear. It must be remembered that, the extremely small doses in Formula 1 V2000 will not be able to cause the effects mentioned in a) or b).
Question 15:
Will HGH or Formula 1 V2000 cause cancer?

Answer:
There are theories that HGH will cause cancer cells to multiply more rapidly and therefore increase the rate of cancer. Some medical studies have demonstrated that there is in fact NO increase in the rate of cancer among users of injected HGH. In fact, the reverse seems to be true, as some researchers report that HGH may actually decrease the incidence of cancers by strengthening the body’s immune system to fight off cancer cells. However, if a person has been diagnosed to have cancer, the manufacturer does not recommend using Formula 1 V2000.

Question 16:
Are there any other oral spray products like Formula 1 V2000?

Answer:
To our knowledge, there are no other products with the truly unique Amino Acid Complex which is found in Formula 1 V2000. There are, however, a few other companies which can be found on the internet, all making very outrageous claims. These companies are in the commercial bandwagon, making claims they cannot substantiate. Their products have various recipes containing liver extract, pituitary extract, other hormones and blends of herbs, vitamins, amino acids, aloe vera etc. etc – which look like recipes out of a cookbook. There are also some health food stores in Singapore which carry cheaper products containing various “growth factors”, but their claims are also dubious. Users should beware of these products, especially those containing animal extracts.

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LYCOSHIELD

Frequently Asked Questions and Answers

Question 1 :
What is lycopene?

Answer:
Lycopene is one of a family of pigments called carotenoids, which occur naturally in fruits and vegetables. Other carotenoids include alpha- and beta-carotene, lutein, etc. Lycopene is the pigment that makes tomatoes red. The redder the tomato, the more lycopene is present. Numerous studies suggest that lycopene levels in the blood may be associated with reduced incidence of prostate, digestive tract, breast, lung and cervical cancer as well as cardiovascular disease and age-related macular degeneration - the most common form of blindness for elderly people in the western world.

Question 2 :
Does it prevent cancer?

Answer:
Cancer risk is determined by many factors, however diet is an important one. The importance of eating fresh and processed fruits and vegetables as part of a healthy diet has been well recognized for some time. Tomatoes and tomato products, proven to be rich in lycopene - a powerful antioxidant that picks up free radicals in the body - can play a key role in that process. And while it is still too early to conclude that any single food can prevent cancer, the research to date is both promising and exciting.

Question 3 :
How does it work?

Answer:
Lycopene is an antioxidant that once absorbed by the body, helps to prevent and repair damaged cells. Antioxidants are compounds that fight free radicals in the body and have been shown to inhibit DNA oxidation that some studies indicate may lead to some cancers.

Question 4 :
How can I get more lycopene?

Answer:
The human body does not produce lycopene, but it's readily available through the diet. Minor sources include guava, rosehip, watermelon and pink grapefruit, but about 85% of dietary lycopene comes from tomatoes and tomato products such as sauce, paste, ketchup, juice, and soup. Research confirms that lycopene from tomatoes is absorbed much better into the bloodstream if it is first heat processed.

Question 5
:
What kind of benefits can I get from lycopene?

Answer:
As lycopene levels in the blood increase, the levels of oxidized compounds decrease. Regular high consumption of fruits and vegetables is recommended as part of healthy eating. Epidemiological studies have shown that high intake of lycopene-containing vegetables is inversely associated with the incidence of certain types of cancer. For example, habitual intake of tomato products has been inversely associated with the risk of cancer of the digestive tract among Italians

Question 6 :
What proof is available that lycopene has these benefits?

Answer:
In recent years, numerous studies have indicated that a lycopene-rich diet is associated with a risk of certain chronic diseases such as cancer and heart disease, including:
  • Human studies conducted at the University of Toronto on dietary lycopene confirmed that it acts as an antioxidant. As lycopene levels in the blood go up, the levels of oxidized lipoprotein, protein and DNA compounds go down. This, in turn, may lower the risk of cancer and heart disease.
  • A study of 48,000 men by Harvard Medical School estimated that consuming tomato products twice a week, as opposed to never, was associated with a reduced risk of prostate cancer of up to 34%. Of 46 fruits and vegetables evaluated, only tomato products showed a measurable relationship with reduced prostate cancer risk.
  • Research conducted into breast, lung and endometrial cancer at Ben Gurion University and Soroka Medical Center in Israel shows that lycopene is even more effective than its cousins, alpha- and beta-carotene, in causing a delay in the cell cycle progression from one growth phase to the next.
  • A study, conducted by the University of North Carolina, compared fat samples from 1,379 American and European men who had suffered a heart attack with those of healthy men. It found that those with high levels of lycopene were half as likely to have an attack as those with low levels.
  • Age-related macular degeneration (ARMD) is the most common form of blindness for elderly people in the western world. Lycopene is the only micro-nutrient whose serum level is shown to be inversely related to the risk of ARMD.

Question 7 :
Can't I get the same benefits from eating fresh tomatoes?

Answer:
Yes, tomatoes are rich in lycopene, however cooking fresh tomatoes with a little oil will enhance the body's absorption of lycopene. Research confirms that the lycopene in tomatoes is converted by the temperature change involved in processing to a form that the body can absorb more easily. A study showed that lycopene is absorbed 2.5 times better from tomato paste than from fresh tomatoes.

Question 8 :
How much do I have to eat to make a difference?

Answer:
To date, no nutritional authority has published recommendations for lycopene intake. More research is needed before lycopene's full public health benefits can be determined and intake guidelines developed. However, based on recent evidence, many health professionals now advocate a diet rich in processed tomato products. Processed tomato products should be part of the five-to-ten servings per day of the fruit and vegetable group suggested by the Food Guide to Healthy Eating promoted in most industrialized countries.

Question 9 :
Are there products other than tomatoes that contain lycopene?

Answer:
Rosehip, red grapefruit, guava and watermelon also contain lycopene, however processed tomato products are usually the highest food sources of dietary lycopene.

Question 10 :
Does any medical body or organization endorse lycopene?

Answer:
At present, health regulatory authorities do not recognize lycopene as a nutrient. More detailed population studies of lycopene and wide-ranging clinical and biological research are needed to establish any direct health benefits. Several such studies are now underway in different parts of the world. Researchers hope to determine the role tomato products and lycopene play in disease prevention. However because the early research indicates that consumption of lycopene shows great promise in reducing the risk of several diseases, including heart disease and certain types of cancer, more and more medical professionals recommend the consumption of lycopene-rich tomato products.

Question 11:
What other research is being conducted?

Answer:
Current studies are looking at the relationship between dietary lycopene, oxidative stress and cancer risk. The studies will further examine the role of lycopene as an antioxidant in preventing cancers of the breast, prostate, colon, cervix, lung, skin, and digestive tract as well as cardiovascular disease, osteoporosis and aging degenerative diseases of the eye.

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